Free Fatty Acid: as % Oleic: Max: 0,05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
lodine Value (Wijs): g 12/100g: Min: 48 Max: 56
Melting Point: rC: 38
Oxidative Stability: Rancimat
120r.C, hours; Mir; 11
Density 20r.C: kg/nf 912
Density 50r.C: kg/ma 892
Flame Point: rC 360
Flash Point: rC 320
Viscosity 50:mn2/s 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37000
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4