Whole kernel : 80% min
Broken: 7% min
Yellow kernels: 0.5% max
Chalky kernels: N/A
Black kernels: 0.15% max
Partly black kernels and peck kernels: 2% max
Damage kernels :1% max
Red kernels :1% max
White glutinous rice: 1.5% max
Paddy per KG of rice: 5 grains
Undeveloped kernels/foreign matter: 0.2% max
Milling degree: well milled
Moisture: 14% max